Technical note: the determination of meat and soya proteins in meat products by peptide analysis
- 28 June 1978
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 13 (3) , 249-252
- https://doi.org/10.1111/j.1365-2621.1978.tb00801.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Methylated amino acids as indices in meat productsInternational Journal of Food Science & Technology, 1977
- A novel approach to the determination of soya proteins in meat products using peptide analysisJournal of the Science of Food and Agriculture, 1976
- Methylamino acids as indices in meat productsInternational Journal of Food Science & Technology, 1976
- Technical note: The identification of meat in food productsInternational Journal of Food Science & Technology, 1972