Lemon Juice Composition. V. Effects of Some Fruit Storage and Processing Variables on the Characterization of Lemon Juice
- 1 January 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (1) , 58-62
- https://doi.org/10.1111/j.1365-2621.1966.tb15415.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Lemon Juice Composition. IV. Carotenoid and Sterol ContentJournal of Food Science, 1965
- Effect of Temperature and Holding Period on Some Physical and Chemical Characteristics of Lemon FruitsaJournal of Food Science, 1961
- Extraction and Determination of Total Pectic Materials in FruitsAnalytical Chemistry, 1952
- The Lemon FruitPublished by University of California Press ,1951
- The Organic Acids of Lemon FruitsBotanical Gazette, 1945