The Iron Content of Foods Used in a Municipal Hospital
- 1 January 1934
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 7 (1) , 79-87
- https://doi.org/10.1093/jn/7.1.79
Abstract
Vincent Toscani, Paul Reznikoff; The Iron Content of Foods Used in a Municipal Hospital, The Journal of Nutrition, Volume 7, Issue 1, 1 January 1934, Pages 79–Keywords
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