EFFECT OF DIETARY OIL ON THE FATTY ACID COMPOSITION OF RAINBOW TROUT OIL

• 1 January 1963
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 29  (10) , 957-961
• https://doi.org/10.2331/suisan.29.957

Abstract

Keywords

• FATTY ACID
• DIETARY OIL
• TROUT OIL
• RAINBOW TROUT
• ACID COMPOSITION
• EFFECT OF DIETARY