Consumer responses to nutrition guidelines labeling in a university restaurant
- 1 May 1993
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 93 (5) , 580-581
- https://doi.org/10.1016/0002-8223(93)91821-7
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Consumers’ knowledge, understanding, and attitudes toward health claims on food labelsJournal of the American Dietetic Association, 1991
- Position of The American Dietetic Association: Nutrition and health information on food labelsJournal of the American Dietetic Association, 1990
- ADA testifies on Nutrition Labeling and Education Act of 1989Journal of the American Dietetic Association, 1990
- Nutrition information on food labels (ADA timely statement)Journal of the American Dietetic Association, 1989