Differences in the fatty acid composition of soybean seed produced in northern and southern areas of the U.S.A.
- 1 February 1985
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 24 (2) , 237-241
- https://doi.org/10.1016/s0031-9422(00)83527-x
Abstract
No abstract availableKeywords
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