Cereal fructans: Hydrolysis by yeast invertase, in vitro and during fermentation
- 1 July 1987
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 6 (1) , 53-60
- https://doi.org/10.1016/s0733-5210(87)80040-1
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Cereal fructosans: Part 2—Characterization and structure of wheat fructosansFood Chemistry, 1986
- Cereal fructosans: Part 1—Isolation and characterization of fructosans from wheat flourFood Chemistry, 1984
- Non-specific β-fructofuranosidase (inulase) from Kluyveromyces fragilis: Batch and continous fermentation, simple recovery method and some industrial propertiesEnzyme and Microbial Technology, 1980
- THE DISTRIBUTION OF FRUCTANS IN ONIONSNew Phytologist, 1978
- The Transferring Activity of beta-Fructofuranosidase: Formation of two Disaccharides from Fructose.Acta Chemica Scandinavica, 1967
- Studies on a beta-fructosidase (inulinase) produced bySaccharomyces fragilisAntonie van Leeuwenhoek, 1960
- Vergleichende Untersuchungen zur quantitativen Eiweissbestimmung im Liquor und eiweissarmen L sungenJournal of Molecular Medicine, 1955
- Über die Reduktion der 3,5‐Dinitrosalicylsäure durch ZuckerHelvetica Chimica Acta, 1951
- Some Enzymes Present in Highly Purified Invertase Preparations; a Contribution to the Study of Fructofuranosidases, Galactosidases, Glucosidases and MannosidasesJournal of the American Chemical Society, 1943
- The Determination of Enzyme Dissociation ConstantsJournal of the American Chemical Society, 1934