Antimicrobial activity of Pelargonium essential oils added to a quiche‐filling as a model food system
Open Access
- 1 October 1998
- journal article
- research article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 27 (4) , 207-210
- https://doi.org/10.1046/j.1472-765x.1998.t01-1-00423.x
Abstract
Eight essential oils obtained by steam distillation from the scented leaves of Pelargonium species and cultivars were added at 250, 500 and 1000 ppm to a quiche filling, inoculated with either Saccha...Keywords
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