The Heat Capacity and the Entropy of Transition of Würster’s Blue Perchlorate
- 1 October 1965
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 38 (10) , 1776-1778
- https://doi.org/10.1246/bcsj.38.1776
Abstract
The heat capacity of Würster’s Blue perchlorate (N,N,N′,N′-tetramethyl-p-phenylene-diamine perchlorate) has been measured between 66 and 200°K. A phase transition occurs at 189.9°K with its tail extending down to about 160°K. The transition is probably of the first order. The heat and the entropy of the transition are 408.6±4.5 cal./mol. and 2.19±0.02 cal./deg.mol. respectively. The magnetic susceptibility of the specimen at room temperature indicates that the paramagnetic spin density is 100±3%. The experimental results have been compared with current theories, and it has been inferred that some unknown structural changes are involved in the phase transition.This publication has 10 references indexed in Scilit:
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