Assessment of the Energy Value of Human Foods

This publication has 4 references indexed in Scilit:

• The Digestibility and Absorption of the Calories, Proteins, Purines, Fat and Calcium in Wholemeal Wheaten Bread
  British Journal of Nutrition, 1948
• The digestibility of English and Canadian wheats with special reference to the digestibility of wheat protein by man
  Epidemiology and Infection, 1947
• The Atwater System of Calculating the Caloric Value of Diets
  Journal of Nutrition, 1944
• Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the former
  Epidemiology and Infection, 1942