Residues In Foods
Open Access
- 1 September 1991
- journal article
- Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
- Vol. 74 (5) , 121A-142A
- https://doi.org/10.1093/jaoac/74.5.121a
Abstract
Residues In Foods, Journal of AOAC INTERNATIONAL, Volume 74, Issue 5, 1 September 1991, Pages 121A–142A, https://doi.org/10.1093/jaoac/74.5.121AKeywords
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