Isolation, concentration, and analysis of carrot volatiles using on-column trapping and gas-liquid chromatography-mass spectrometry
- 1 November 1971
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 19 (6) , 1069-1073
- https://doi.org/10.1021/jf60178a001
Abstract
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