Method for the analysis of ethyl carbamate in alcoholic beverages by capillary gas chromatography
- 31 December 1986
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 369, 193-198
- https://doi.org/10.1016/s0021-9673(00)90115-8
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamateJournal of Agricultural and Food Chemistry, 1976
- Gas chromatographic analysis of urethane (ethyl carbamate) in wineJournal of Agricultural and Food Chemistry, 1974