A Study of the Effects of Frying Potato Chips in Different Ways

• 13 April 1933
• journal article
• Published by JSTOR in Transactions of the Kansas Academy of Science
• Vol. 36, 156
• https://doi.org/10.2307/3625347

Abstract

Keywords

• FRYING POTATO
• POTATO CHIPS
• DIFFERENT WAYS
• EFFECTS OF FRYING