Cyanide content of cassava mash and gari flour and influence of water activity (aw) during storage
- 1 April 1989
- journal article
- Published by Springer Nature in Bulletin of Environmental Contamination and Toxicology
- Vol. 42 (4) , 548-552
- https://doi.org/10.1007/bf01700236
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- AN ATAXIC NEUROPATHY IN NIGERIABrain, 1968
- Saturated Salt Solutions for Static Control of Relative Humidity between 5° and 40° C.Analytical Chemistry, 1960