Armed Forces Food Preferences
- 1 December 1974
- report
- Published by Defense Technical Information Center (DTIC)
Abstract
A food preference survey of 378 items was administered to personnel of USA, USN, USAF, and USMC. Overall food preferences were discussed, and food items of high and low preference are statistically defined and identified. Differences in food preference among the Armed Forces are minimal, but those which exist are generally a lowered preferred frequency of serving by USN or an increased preferred frequency of serving by USMC.Keywords
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