Determination of the molecular weight of crustacean trypsin by gel-filtration
- 1 February 1968
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology
- Vol. 24 (2) , 661-664
- https://doi.org/10.1016/0010-406x(68)91023-2
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Survey of a tryptic digestive enzyme in various species of crustaceaComparative Biochemistry and Physiology, 1967
- MOLECULAR-SIEVE CHROMATOGRAPHYBritish Medical Bulletin, 1966
- Isolation of the proteolytic digestive enzymes from the gastric juice of the crayfish orconectes virilis (hagen)Comparative Biochemistry and Physiology, 1965
- The determination of protein molecular weights of up to 225,000 by gel-filtration on a single column of Sephadex G-200 at 25° and 40°Journal of Chromatography A, 1965
- Preparative acrylamide electrophoresis with the conventional vertical starch gel apparatusAnalytical Biochemistry, 1964
- Estimation of the molecular weights of proteins by Sephadex gel-filtrationBiochemical Journal, 1964
- A MODIFIED SPECTROPHOTOMETRIC DETERMINATION OF CHYMOTRYPSIN, TRYPSIN, AND THROMBINCanadian Journal of Biochemistry and Physiology, 1959