Varietal Classification of Young Red Wines in Terms of Chemical and Colour Parameters

• 1 February 1996
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 70  (2) , 173-180
• https://doi.org/10.1002/(sici)1097-0010(199602)70:2<173::aid-jsfa479>3.0.co;2-j

Abstract

Keywords

• SPANISH RED WINES
• VARIETAL WINES
• COLOUR PARAMETERS
• ENOLOGICAL PARAMETERS
• PRINCIPAL COMPONENT ANALYSIS
• DISCRIMINANT ANALYSIS