Evidence for the safety of gum arabic(Acacia Senegal(L.) Willd.) as a food additive—a brief review
- 1 July 1986
- journal article
- review article
- Published by Taylor & Francis in Food Additives & Contaminants
- Vol. 3 (3) , 225-230
- https://doi.org/10.1080/02652038609373584
Abstract
Scrutiny of the experimental evidence of safety demanded by the international food safety authorities has led them to conclude that no limitation to the use of gum arabic as a food additive need be specified when it conforms to the established criteria of identity and purity. This brief review collates the dietary, toxicological, immunological, chemical and other studies available.Keywords
This publication has 12 references indexed in Scilit:
- Induction of oral tolerance, in mice, to gum arableFood Additives & Contaminants: Part A, 1986
- The amino acid composition of the proteinaceous component of gum arabic(Acacia Senegal(L.) Willd.)∗Food Additives & Contaminants, 1985
- Transmission electron microscopy of heart and liver tissues from rats fed with gums arabic and tragacanthToxicology Letters, 1984
- A study of the effects of dietary gum arabic in the ratBritish Journal of Nutrition, 1984
- STUDIES OF URONIC ACID MATERIALS, PART 59: THE GUM EXUDATE FROM A CULTIVAR OFLEUCAENA LEUCOCEPHALA(LAM.) DE WITInternational Tree Crops Journal, 1983
- Subchronic effects of gum arabic (Acacia) in the ratToxicology Letters, 1982
- Immunogenicity of foods and food additives — In vivo testing of gums arabic, karaya and tragacanthToxicology Letters, 1982
- Nutrition and Gastric CancerProceedings of the Nutrition Society, 1981
- Biochemical Effects of Gum Arabic, Gum Tragacanth, Methylcellulose and Carboxymethylcellulose-Na in Rat Heart and LiverPharmacology, 1978
- INTRAVENOUS INJECTION OF ACACIAArchives of internal medicine (1960), 1945