Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro1Supported by the National Heart Foundation of Australia and the Australian Atherosclerosis Society.1
- 1 November 1997
- journal article
- Published by Elsevier in Atherosclerosis
- Vol. 135 (1) , 93-102
- https://doi.org/10.1016/s0021-9150(97)00156-1
Abstract
No abstract availableKeywords
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