Molecular Recognition of Carbohydrates by Zinc Porphyrins: Lewis Acid/Lewis Base Combinations as a Dominant Factor for Their Selectivity
- 1 September 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 119 (38) , 8991-9001
- https://doi.org/10.1021/ja9713183
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- An Artificial Receptor for Dimethyl AspartateThe Journal of Organic Chemistry, 1996
- Molecular Recognition of .beta.-Ribofuranosides by Synthetic Polypyridine-Macrocyclic ReceptorsJournal of the American Chemical Society, 1995
- Molecular Recognition of Carbohydrates: Strong Binding of Alkyl Glycosides by Phosphonate DerivativesJournal of the American Chemical Society, 1994
- Mechanism of Induced Circular Dichroism of Amino Acid Ester-Porphyrin Supramolecular Systems. Implications to the Origin of the Circular Dichroism of HemoproteinInorganic Chemistry, 1994
- Molecular Recognition of Nucleotides, Nucleosides, and Sugars by AminocyclodextrinsJournal of the American Chemical Society, 1994
- Molecular Recognition of Cyclitols by Neutral Polyaza-Hydrogen-Bonding Receptors: The Strength and Influence of Intramolecular Hydrogen Bonds between Vicinal AlcoholsJournal of the American Chemical Society, 1994
- Recognition of .alpha.-amino acid esters by zinc porphyrin derivatives via coordination and hydrogen bonding interactions. Evidence for two-point fixation from thermodynamic and induced circular dichroism spectroscopic studiesInorganic Chemistry, 1993
- Structure of a C-type mannose-binding protein complexed with an oligosaccharideNature, 1992
- Diastereo- and enantio-selective binding of octyl glucosides by an artificial receptorJournal of the Chemical Society, Chemical Communications, 1992
- Molecular recognition. 5. Molecular recognition of sugars via hydrogen-bonding interaction with a synthetic polyhydroxy macrocycleJournal of the American Chemical Society, 1989