ON THE RELATION OF AMOUNT OF FOOD TAKEN TO THE DENSITY AND SIZE OF FOOD AND WATER TEMPERATURE IN REARING THE PHYLLOSOMA OF THE JAPANESE SPINY LOBSTER, PANULIRUS JAPONICUS (V. SIEBOLD).
Open Access
- 1 January 1965
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 31 (11) , 902-906
- https://doi.org/10.2331/suisan.31.902
Abstract
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