THE AMINO ACID DEFICIENCIES OF BEEF, WHEAT, CORN, OATS, AND SOY BEANS FOR GROWTH IN THE WHITE RAT
Open Access
- 1 February 1932
- journal article
- Published by Elsevier
- Vol. 95 (1) , 263-281
- https://doi.org/10.1016/s0021-9258(18)76373-4
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Cysteine and Taurine as Substituents for Cystine in NutritionJournal of Nutrition, 1931
- THE CYSTINE DEFICIENCY OF THE PROTEINS OF GARDEN PEAS AND OF POTATOESPublished by Elsevier ,1930
- The Paired-Feeding Method in Nutrition Experiments and Its Application to the Problem of Cystine Deficiencies in Food ProteinsJournal of Nutrition, 1930
- CYSTINE IN THE NUTRITION OF THE GROWING RATPublished by Elsevier ,1925
- THE METABOLISM OF SULFURPublished by Elsevier ,1917
- CORN AS A SOURCE OF PROTEIN AND ASH FOR GROWING ANIMALSPublished by Elsevier ,1917
- The Probable Error of a MeanBiometrika, 1908