TRIMETHYLAMINE‐SPECIFIC ELECTRODE FOR FISH QUALITY CONTROL
- 1 May 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (3) , 723-724
- https://doi.org/10.1111/j.1365-2621.1976.tb00711_41_3.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The gas chromatographic determination of trimethylamine and dimethylamine in fish, fishery products and other foodstuffsInternational Journal of Food Science & Technology, 1975
- Simultaneous Measurements of Trimethylamine and Dimethylamine in Fish, and Their Use for Estimating Quality of Frozen-Stored Gadoid FilletsJournal of the Fisheries Research Board of Canada, 1974
- The separation of aliphatic amines in dilute aqueous solution by gas chromatography and application of this technique to the quantitative analysis of tri- and dimethylamine in fishJournal of the Science of Food and Agriculture, 1972
- Amines in Fish Muscle: I. Colorimetric Determination of Trimethylamine as the Picrate SaltJournal of the Fisheries Research Board of Canada, 1945