The weight of the mature wheat grain
- 1 January 1970
- journal article
- Published by Springer Nature in Planta
- Vol. 94 (3) , 233-235
- https://doi.org/10.1007/bf00386134
Abstract
Grains retained on the plants of some cultivars of common bread wheat lose dry matter after ripeness is attained, but later gain dry matter again. We conclude that the post-ripe plant may remain metabolically active.Keywords
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