Effects of homogenization pressure on the survival and growth of some food spoilage and pathogenic micro-organisms
Open Access
- 1 June 1994
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 18 (6) , 319-322
- https://doi.org/10.1111/j.1472-765x.1994.tb00878.x
Abstract
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This publication has 1 reference indexed in Scilit:
- Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat productsInternational Journal of Food Microbiology, 1991