Pressure-Induced Critical Phenomena of a Microemulsion System

Abstract
The critical phenomena of a microemulsion system were studied by applied external pressure for the first time. The divergence of the scattering intensity and the static correlation length as functions of ΔP|PPc| are described by the critical exponents γ and ν, respectively. The critical exponents ν and γ associated with ΔP are the same as those obtained with other thermodynamic variables such as temperature and oil alkane carbon number.