The absorption, distribution and utilization of iron in fat-soluble form
- 31 December 1964
- journal article
- Published by Elsevier in Life Sciences
- Vol. 3 (12) , 1465-1474
- https://doi.org/10.1016/0024-3205(64)90090-6
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The preparation of biological material for the determination of trace metals. Part II. A method for the destruction of organic matter in biological materialThe Analyst, 1954
- Determination of Iron in Food ProductsIndustrial & Engineering Chemistry Analytical Edition, 1944