Effect of appetitive training on brain lysine level and incorporation into nuclear proteins

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Abstract
The content of free lysine in the brains of mice increased significantly during an appetitive training in which the mice were trained to touch a bar in order to get sweetened milk. The free lysine level reached a maximum at 20–30 min of training, and returned to control levels at 60 min. The specific activity of free lysine was significantly lower in the brains of trained mice than in controls at 20 and 30 min after either subcutaneous or intracerebral administration of the isotopically labeled compound. Subcutaneously injected radioactive lysine disappeared more rapidly from the blood of trained mice than from the blood of control mice during the interval from 20 to 60 min after injection. The specific activities of brain nuclear proteins from trained mice were significantly greater than those of controls after 20 min or more of training. These protein differences were more marked when expressed as relative specific activities that were corrected for changes of specific activity of free lysine that occurred during training.