Effect of Charcoal-Broiled Beef on Phenacetin Metabolism in Man
- 3 December 1976
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 194 (4269) , 1055-1057
- https://doi.org/10.1126/science.982059
Abstract
When charcoal-broiled beef was fed to human volunteers, who were then given phenacetin orally, the concentration of phenacetin in the plasma was lowered, but its half-life in the plasma was not changed. The data suggest that feeding charcoal-broiled beef enhances the metabolism of orally administered phenacetin in the intestine or during its first pass through the liver, or both.This publication has 6 references indexed in Scilit:
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