Cereal Components, Free Amino Acids of Fresh and Aged Parboiled Rice
- 1 October 1956
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 4 (10) , 874-875
- https://doi.org/10.1021/jf60068a008
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Free amino acids in some Indian grown rice samples (Oryza sativa linn)The Science of Nature, 1954