The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications
Top Cited Papers
Open Access
- 1 February 2004
- journal article
- Published by Cambridge University Press (CUP) in Public Health Nutrition
- Vol. 7 (1a) , 245-250
- https://doi.org/10.1079/phn2003592
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjectsThe American Journal of Clinical Nutrition, 2002
- Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndromeThe American Journal of Clinical Nutrition, 2002
- Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysisThe Lancet, 2001
- Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN studyInternational Journal of Obesity, 2000
- An epidemic in Cuba of optic neuropathy, sensorineural deafness, peripheral sensory neuropathy and dorsolateral myeloneuropathyJournal of the Neurological Sciences, 1994
- EFFECTS ON SERUM-LIPIDS IN NORMAL MEN OF REDUCING DIETARY SUCROSE OR STARCH FOR FIVE MONTHSThe Lancet, 1970