Fatty acid distribution in the bovine pre‐ and postpartum testis

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Abstract
Testes from fetuses, calves, bulls and recently castrated animals were analyzed for total lipids, lecithin, cephalin, triglycerides, diglycerides, cholesteryl esters and cholesterol. Total lipids increase somewhat with age, but in the castrated animal the increase is more marked. Phospholipid content increases with age, but decreases in the castrated animal. Cholesterol decreases and triglyceride increases after birth and in the castrated animal. Polyunsaturated acids increase with age in all lipid classes. Eicosatrienoic acid is more abundant in fetal testicular lipids than in testes removed after birth. In the castrated testis there is a general decrease in the unsaturated fatty acids. Acids of the ω6 family are the predominant polyunsaturated acids and increase somewhat with age in all lipids. The ω3 family of polyunsaturated acids appears mostly toward the end of fetal life and increases after birth. Acids of the linoleate family reach approximately 25% of total acids in most lipid classes at maturity whereas the ω3 acids range from 1 to 9%.