Food poisoning and Salmonella infections in England and Wales, 1967

Publisher Website

1 July 1969

journal article
Published by Elsevier in Public Health

Vol. 83 (5) , 205-223
https://doi.org/10.1016/s0033-3506(69)80044-2

Abstract

No abstract available

Keywords

This publication has 5 references indexed in Scilit:

Salmonella Virchow in a Chicken-packing Station and Associated Rearing Units
BMJ, 1968
Outbreak of Food-poisoning Caused by Salmonella Virchow in Spit-roasted Chicken
BMJ, 1968
Food poisoning caused by heat-sensitiveClostridium welchii. A report of five recent outbreaks
Epidemiology and Infection, 1968
PET MEAT AS A POTENTIAL SOURCE OF HUMAN SALMONELLOSIS
The Lancet, 1967
Salmonellae in abattoirs, butchers' shops and home-produced meat, and their relation to human infection
Epidemiology and Infection, 1964