Further Studies of the Nutritive Value of Butterfat Fractions
Open Access
- 1 September 1948
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 31 (9) , 793-796
- https://doi.org/10.3168/jds.s0022-0302(48)92259-0
Abstract
Fractionation of Sept. butterfat (1947) by crystallization from acetone at -5 C yielded a liquid and a solid. The former allowed rats to grow more rapidly than did the latter, or butterfat or corn oil.This publication has 5 references indexed in Scilit:
- Nutritional Studies on Milk FatJournal of Nutrition, 1947
- The Nutritive Value of Fractions of Butterfat Prepared by Cold CrystallizationJournal of Dairy Science, 1947
- On the Growth-Promoting Factor for Rats Present in Summer ButterJournal of Nutrition, 1947
- Isolation of the Growth-Promoting Factor Present in the Fatty Acids of Summer-ButterNature, 1946
- Nutritional Studies on Milk FatJournal of Nutrition, 1945