Primary structure of neutral and acidic oligosaccharide‐alditols derived from the jelly coat of the Mexican axolotl
Open Access
- 1 August 1992
- journal article
- Published by Wiley in European Journal of Biochemistry
- Vol. 207 (3) , 995-1002
- https://doi.org/10.1111/j.1432-1033.1992.tb17135.x
Abstract
Six major neutral and acidic oligosaccharide-alditols were prepared from the jelly coat of Mexican axolotl eggs. These compounds were demonstrated to contain 3-deoxy-d-glycero-d-galacto-nonulosonic acid (dNloA) and l-fucose (Fuc). The structures of the six major oligosaccharides were established as follows:Keywords
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