Effect of Packaging under Carbon Dioxide, Nitrogen or Air on the Microbial Flora of Pork Stored at 4°C
- 1 October 1979
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 47 (2) , 197-208
- https://doi.org/10.1111/j.1365-2672.1979.tb01746.x
Abstract
No abstract availableKeywords
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