X-Ray structure of mascaroside, a new bitter glycoside from coffee beans
- 1 January 1975
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Chemical Communications
- No. 10,p. 396
- https://doi.org/10.1039/c39750000396
Abstract
The structure of mascaroside, a bitter glycoside from Coffea vianneyi, has been shown by spectroscopic methods and X-ray analysis to be a diterpene, of the (–)-kaurene type with a β-glucose unit attached to C-17.Keywords
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