The Effect of Various Salts on the α-Chymotrypsin-catalyzed Hydrolysis of Two Acylated α-Amino Acid Esters1
- 1 March 1958
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 80 (6) , 1481-1486
- https://doi.org/10.1021/ja01539a051
Abstract
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