Studies on the Preventive Method of Lipid Oxidation in Freeze-dried Foods

• 1 January 1969
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 16  (6) , 241-246
• https://doi.org/10.3136/nskkk1962.16.241

Abstract

Keywords

• LIPID OXIDATION
• STUDIES ON THE PREVENTIVE
• DRIED FOODS
• FREEZE DRIED
• PREVENTIVE METHOD