ADEQUACY OF FOOD LABELING FOR CONSUMERS ON LIMITED SODIUM DIETS
- 1 March 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (2) , 259-261
- https://doi.org/10.1111/j.1365-2621.1980.tb02590.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Overview: Salt and the development of essential hypertensionPreventive Medicine, 1976
- SALT INTAKE AND EATING PATTERNS OF INFANTS AND CHILDREN IN RELATION TO BLOOD PRESSUREPublished by American Academy of Pediatrics (AAP) ,1974
- INFLUENCE OF DIETARY POTASSIUM AND SODIUM/POTASSIUM MOLAR RATIOS ON THE DEVELOPMENT OF SALT HYPERTENSIONThe Journal of Experimental Medicine, 1972
- Possible role of chronic excess salt consumption in the pathogenesis of essential hypertensionThe American Journal of Cardiology, 1961