ON THE PRODUCTS OF THE ACTION OF CERTAIN AMYLASES UPON SOLUBLE STARCH, WITH SPECIAL REFERENCE TO THE FORMATION OF GLUCOSE.
Open Access
- 1 September 1916
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 38 (9) , 1877-1885
- https://doi.org/10.1021/ja02266a025
Abstract
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