Dietary Deficiency in Mice in Relation to Voluntary Alcohol Consumption
- 1 December 1957
- journal article
- research article
- Published by Alcohol Research Documentation, Inc. in Quarterly Journal of Studies on Alcohol
- Vol. 18 (4) , 552-560
- https://doi.org/10.15288/qjsa.1957.18.552
Abstract
Male and female mice of the Black C57 strain raised on alcohol or Purina chow consumed more alcohol when presented with a free-choice selection than mice raised on water or basal diet L. Changes in the protein, fat, carbohydrate, vitamin, or mineral content of the basal diet resulted in changes in the voluntary intake of 5% alcohol solution.Keywords
This publication has 5 references indexed in Scilit:
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- Nutrition and the Etiology of Alcoholism. The Effect of Sucrose, Saccharin and Fat on the Self-Selection of Ethyl Alcohol by RatsQuarterly Journal of Studies on Alcohol, 1952
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- ON THE RELATIONSHIP BETWEEN DEFICIENCY OF VITAMINS-B AND ALCOHOL INTAKE IN RATS1951
- The Etiology of Alcoholism: A Working Hypothesis Involving the Interplay of Hereditary and Environmental FactorsQuarterly Journal of Studies on Alcohol, 1947