Effect of Year and Cutting on Equations for Estimating Net Energy of Alfalfa Forage

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Abstract
The net energy of lactation (NEL) concentration of forages is important for formulating diets. The equations presently used to estimate NEL of alfalfa are based on limited data. Our objective was to determine whether a larger database would provide more relevant equations. One hundred eighty samples of alfalfa were taken over four cuttings and 2 yr, combined into 45 composites and analyzed for neutral detergent fiber, acid detergent fiber (ADF), and in vitro true digestibility. Finally, NEL values were estimated using neutral detergent fiber and in vitro true digestibility. Prediction equations were obtained by regressing NEL upon ADF concentration. Changes in NEL with age of alfalfa at harvest differed with year and cutting. Estimation of NEL would be more accurate with equations specific for cutting and year, but such an approach would be difficult to use in practice. When data were pooled across years, four cutting-specific equations were obtained; these had different intercepts and slopes and gave different NEL values for a given ADF content. Differences among estimates of NEL increased as ADF increased. Data were combined across years and cuttings to give an overall equation that was similar to published prediction equations. Compared with NEL values from the cutting-specific equations, the overall equation underestimated NEL for first cutting alfalfa and overestimated NEL of second cutting alfalfa. A lack of precision in estimating NEL could equate to 1.5 to 2.5 kg of milk/d. Cutting specific equations should be used to estimate the NEL of first- and second-cutting alfalfa; NEL of the third and fourth cuttings could be estimated using an overall equation.