Expected Genetic Gain in Amount of Protein by Selection for Butterfat in Red Danish Cattle
- 1 January 1969
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 19 (2-3) , 99-102
- https://doi.org/10.1080/00015126909433397
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Genetic and Environmental Parameters of Milk Constituents for Five Breeds. I. Effects of Herd, Year, Season, and Age of the CowJournal of Dairy Science, 1968
- Relationship between milk composition and yield of milk, fat and protein in Red Danish cattleAnimal Science, 1968
- Estimates of Genetic Parameters for Milk Constituents and YieldsJournal of Dairy Science, 1967
- Variation in Lactation Yield of Milk ConstituentsJournal of Dairy Science, 1966
- Studies on Dairy Herd RecordsActa Agriculturae Scandinavica, 1966
- LE TESTAGE DES TAUREAUX SUR LA PRODUCTION EN MATIÈRE AZOTÉE DU LAIT DE LEURS FILLES RÉSULTATS PRÉLIMINAIRES (Première Partie)Annales de Biologie Animale Biochimie Biophysique, 1964
- 614. Variations in the chemical composition of milk with particular reference to the solids-not-fat: II. The effect of heredityJournal of Dairy Research, 1956
- THE GENETIC BASIS FOR CONSTRUCTING SELECTION INDEXESGenetics, 1943
- THE EFFICIENCY OF THREE METHODS OF SELECTION*Journal of Heredity, 1942