Geschmacksprüfungen als Hilfsmittel in der Forschung II: Praxis der Geschmacksprüfung
- 1 January 1956
- journal article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 58 (12) , 1059-1063
- https://doi.org/10.1002/lipi.19560581207
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- The relative nature of human preference: with an example in the palatability of different varieties of sweet corn.Journal of Comparative Psychology, 1943