Chemical changes in carbohydrates produced by thermal processing

• 1 April 1984
• journal article
• other
• Published by American Chemical Society (ACS) in Journal of Chemical Education
• Vol. 61  (4)
• https://doi.org/10.1021/ed061p308

Abstract

Keywords

• CONTINUING EDUCATION
• BIOCHEMISTRY
• SYMPOSIUM REPORT
• CARBOHYDRATES