Two-dimensional electrophoretic analysis of the proteins of isolated soybean protein bodies and of the glycosylation of soybean proteins
- 1 May 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (3) , 296-300
- https://doi.org/10.1021/jf00075a003
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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