Antioxidants and storage atmospheres for freeze-dried concentrated starters from non-bitterStreptococcus lactis strains
- 1 March 1988
- journal article
- Published by Springer Nature in Biotechnology Techniques
- Vol. 2 (3) , 165-170
- https://doi.org/10.1007/bf01875759
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Acid-Producing Activity of Lyophilized Lactic Streptococcal Cheese Starter ConcentratesJournal of Dairy Science, 1979
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- Improved Medium for Lactic Streptococci and Their BacteriophagesApplied Microbiology, 1975