Sprouting of Cereal Grains – Effects on Starch Characteristics
- 1 January 1981
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 33 (6) , 183-187
- https://doi.org/10.1002/star.19810330603
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- PHYSICO‐CHEMICAL PROPERTIES OF LIPID‐FREE CEREAL STARCHESJournal of Food Science, 1976
- Microscopic Examination of Modified StarchesAnalytical Chemistry, 1956